During their first internship in Costa Rica, Miles and Ben were introduced to local agriculture. They worked with the government to help farmers bring their produce to international markets. What struck them most was the sheer scale of the monocultures, such as the vast banana plantations. They were shocked by the environmental impact of these practices. At the same time, they saw some farmers adopt polyculture, where multiple crops are grown on the same piece of land. This approach promotes a natural ecosystem and supports the return of rare animal species, such as the black panther.

In order to better connect with the local community in Nijmegen and build a brand fan base, Ben and Miles started selling our tasty and sustainable coffee at the local market. In the cold and the heat, in the sun and in the rain: they made sure to be there with coffee beans and fresh cappuccinos for our very first customers. This tradition still continues, every Saturday at the farmers market.

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