Colombia TORRA - Espresso Roast

100% single origin Arabica coffee beans

Flavor Profile: Caramel, Milk Chocolate, Lemon
Region: Torre, Colombia
Variety: Castillo, Caturra
Coffee Processing: Washed

Cupping score: 86

Suggested recipe (for double espresso):

• 19 grams of finely ground coffee beans
• 29 seconds extraction
• 40 ml espresso (liquid)

To be used for:

• Espresso
• Cappuccino
• Macchiato
• American