Costa Rica La Peña 200gr

100% single origin Arabica coffee beans

Flavor Profile: Orange Peel, Cocoa Nibs, Tangerine
Region: Los Santos, Tablón de El Guarco , Costa Rica
Variety: Caturra, Catuai
Coffee Processing: Natural

Cupping score: 87.25 SCA

Suggested recipe (for double espresso):

• 19 grams of finely ground coffee beans
• 28 seconds extraction
• 40 ml espresso (liquid)

Suggested recipe (for V60):

• 22 grams of coarsely ground coffee beans
• 2.45 minutes extraction
• 350 ml water

To be used for:

• Filter
• V60
• Chemex
• French press
• Espresso
  
• Americano/coffee
• Cappuccino