El Jaguar – Espresso Roast Coffee Beans Nicaragua
El Jaguar – Espresso Roast Coffee Beans Nicaragua
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Fully traceable coffee from sustainably producing farmers
El Jaguar is our funky and expressive coffee. It possesses the pure, raw power of a predator.
El Jaguar is a unique light roast single origin specialty coffee with a surprising, vibrant, and layered flavor profile. The funky flavors of blackberry, blueberry, chocolate biscuit, and sugar burst from your cup. The result is a powerful, sweet-fruity coffee that surprises you every time, with a long and pleasant finish.
El Jaguar's roots lie in Matagalpa, where fertile volcanic soil and generations of farmers' expertise blend seamlessly. We source this coffee with direct trade from small-scale growers and roast it with great care in-house. The result: an authentic, sustainable coffee full of unique character.
Flavor profile: Blackcurrant, blueberry, chocolate biscuit and sugar
Region: Matagalpa, Reserva El Jaguar, Nicaragua
Producer: Reserva el Jaguar
Variety: H3
Coffee Processing: Fermented Natural
Height range: 1200 - 1400 MASL
Cupping score: 85 SCA
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FAQ
What makes TUKA Coffee Roasters from Nicaragua so exceptionally tasty?
El Jaguar is a single-origin microlot coffee from Matagalpa, a high-altitude, fertile region of Nicaragua. Single-origin beans come from a specific region without the addition of beans from other regions. A microlot is a strictly selected, small batch of coffee beans from single-origin plantations, guaranteeing the top quality and specific, unique flavor nuances of a single plot. Thanks to the volcanic soils and mild climate, this specialty Arabica develops its rich, complex flavors.
What does TUKA Coffee Roasters' El Jaguar coffee taste like?
El Jaguar is vibrant and complex, with notes of blackcurrant, blueberry, and chocolate biscuit. Sweet, rich, and surprising in every sip, with a long finish that lingers and reveals new nuances each time.
How does TUKA Coffee Roasters contribute to sustainable coffee production?
TUKA Coffee Roasters operates through direct trade: we buy directly from small farmers in biodiverse nature reserves in Matagalpa and pay fair prices, eliminating intermediaries. This creates a sustainable relationship where farmers can invest in quality, nature, and their communities. Read more about our sustainable partnership.
What is the ideal recipe for El Jaguar coffee?
For the best taste experience with El Jaguar coffee beans, we recommend the following recipes:
-Double espresso: Measure out 19 grams of finely ground beans and extract a 40 ml shot in 29 seconds.
-V60 (Filter): Use 22 grams of coarsely ground beans and let 350 ml of water run through for 2 minutes and 45 seconds.