Forest Blend – Dark Roast Coffee Beans Blend
Forest Blend – Dark Roast Coffee Beans Blend
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Fully traceable coffee from sustainably producing farmers
The Forest Blend is a classic dark roast with a modern twist: powerful yet balanced.
This 100% Arabica specialty coffee blend combines carefully selected coffee beans from Honduras, Bolivia, and Colombia, specially crafted to brighten your day. You'll immediately taste the rich dark chocolate, the soft warmth of almond, and a hint of maple syrup for a round, syrupy sweetness. Full-bodied, yet never bitter. Perfect for anyone who enjoys a robust cup of coffee.
We source coffee from Bolivia in a carbon-neutral way. This underscores our belief that coffee only truly tastes good when it has a positive impact on everyone: the consumer, the grower, and the environment. Through our direct trade model, we buy without intermediaries and roast the beans artisanally in-house. The result? A personal, honest, and above all, delicious cup of coffee.
Flavor profile: Dark chocolate, almond, maple syrup
Region: Honduras, Bolivia, Colombia
Variety: Caturra, Catuai
Coffee Processing: Washed
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FAQ
What makes TUKA Coffee Roasters' Forest Blend specialty coffee blend so exceptionally flavorful?
TUKA's Forest Blend combines premium Arabica beans from Honduras, Bolivia, and Colombia. Each bean is carefully selected and assessed, with complete transparency regarding origin and quality. Responsibly grown in harmony with local ecosystems, this blend delivers a rich, perfectly balanced flavor profile.
How would I describe the taste and texture of Forest Blend?
This specialty coffee blend has a full, rounded flavor profile with notes of dark chocolate, warm nutmeg, and the soft sweetness of caramel. It has a powerful body, and the finish is creamy and pleasantly sweet.
How does TUKA respond to sustainability in its purchasing in Honduras, Bolivia and Colombia?
Our strategy is direct sourcing. We buy from small farmers in biodiverse regions and guarantee them fair prices, free from intermediaries. This lays the foundation for a sustainable partnership. This allows farmers to make investments that benefit both the quality of the coffee and the well-being of their communities and the environment. Want to read more about our sustainability ambitions?
What's the ideal recipe for a perfect shot of Forest Blend?
To fully appreciate the complex flavors of Forest Blend dark roast, we recommend the following recipes:
Double Espresso: Use 19 grams of finely ground coffee beans. Aim for an extraction time of 27 seconds, which should result in 40 ml of liquid espresso.