Forest Blend - Medium Roast Coffee Beans Blend
Forest Blend - Medium Roast Coffee Beans Blend
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Fully traceable coffee from sustainably producing farmers
The Forest Blend is a refined medium roast that is accessible and suitable for any occasion.
This 100% Arabica specialty coffee blend combines carefully selected coffee beans from Honduras, Bolivia, and Colombia. The result is an accessible yet layered coffee: rich chocolate notes, a hint of warm nutmeg, and the gentle sweetness of caramel make this a surprising, layered blend with a refined finish. A coffee to enjoy again and again.
The beans from Bolivia are sourced through a carbon-neutral supply chain. This underscores our principle: coffee is only truly good when its impact is positive for the consumer, the grower, and the environment. Our direct trade sourcing from small farmers and artisanal roasting in our own roastery guarantee a personal, honest, and irresistibly delicious experience.
Flavor profile: Chocolate, Nutmeg, Caramel
Region: Honduras, Bolivia, Colombia
Variety: Caturra, Catuai
Coffee Processing: Washed
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FAQ
What makes TUKA Coffee Roasters' Forest Blend specialty coffee blend so exceptionally flavorful?
The Forest Blend combines Arabica beans from Honduras, Bolivia, and Colombia, which, thanks to optimal growing conditions, retain their refined flavors. A true specialty blend, it features only the highest quality beans: each bean is individually assessed, screened, and carefully selected by TUKA Coffee Roasters. While many conventional blends may not have as strict a provenance or quality control, with us, you know exactly what you're drinking. The beans are grown in harmony with local ecosystems, a characteristic you'll taste in every cup. This blend has been carefully and precisely crafted to fully express its rich and balanced flavor profile.
What does TUKA Coffee Roasters' Forest Blend coffee taste like?
This specialty coffee blend has a full, rounded flavor profile with notes of dark chocolate, warm nutmeg, and the soft sweetness of caramel. The body is powerful, the finish creamy and lingering.
What is TUKA Coffee Roasters' role in sustainable coffee production?
We choose direct trade: purchasing directly from small farmers in Honduras, Bolivia, and Colombia at fair prices, without intermediaries. This creates a sustainable relationship that encourages investments in product quality, nature conservation, and the local community. Interested in learning more about our partnership?
What brewing methods and recipes are recommended for Forest Blend beans?
We recommend the following tried and tested instructions for the best results with the Forest Blend medium roast:
- Double espresso: We recommend 19 grams of finely ground coffee beans. Extract this to produce 40 ml of liquid espresso, with a shot time of exactly 27 seconds.