FOREST BLEND - Dark Roast Coffee Beans

100% Arabica coffee beans

Flavor Profile: Dark Chocolate, Almond, Maple Syrup
Region: Honduras, Bolivia, Colombia
Variety: Caturra, Catuai
Coffee Processing: Washed

Suggested recipe (for double espresso):

• 19 grams of finely ground coffee beans
• 27 seconds extraction
• 40 ml espresso (liquid)

To be used for:

• Espresso
• Cappuccino
• Latte
• American
• cut
• Coffee machines