Tasting and cupping at TUKA Coffee Roasters
Tasting and cupping at TUKA Coffee Roasters
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Want to taste? Check our locations in Nijmegen or schedule a tasting at our roastery
Fully traceable coffee from sustainably producing farmers
What can you expect during the tasting and cupping?
- Introduction to Cupping: Learn about the Official Coffee Cupping Method
- Theory of Flavor Profiles: The Coffee Wheel and Aromas
- Cupping session: taste multiple coffees next to each other and learn to recognize them
- In-cup evaluation: experience how the coffees translate into espresso or cappuccino
- Continue tasting at home: After the tasting, you'll receive a 10% discount on TUKA coffee beans during your visit, so you can continue tasting right away!
Practical information
- Duration: 2 hours
- Location: TUKA Coffee Experience Center, Cargadoorweg 17, Nijmegen
- Group: maximum 6 participants for personal attention
- Price: €60 per person
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FAQ
Who is this tasting in Nijmegen suitable for?
This Tasting & Cupping session is for everyone: from the curious novice to the seasoned coffee lover. No experience is necessary; an endless curiosity about what coffee can be is all it takes!
What will you learn during the tasting?
During this session, we'll delve into the flavors, aromas, and origins of our dynamic and ever-changing range. You'll learn to taste like a true expert, first using the international cupping method, and then in its final form (such as espresso or cappuccino).
What can you apply at home later?
You'll go home with a keen understanding of taste, aroma, and mouthfeel. You'll recognize the nuances in every sip and know how to apply them immediately when brewing your own perfect cup of coffee.