La Bomba – Light Roast Coffee Beans Costa Rica
La Bomba – Light Roast Coffee Beans Costa Rica
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Fully traceable coffee from sustainably producing farmers
La Bomba is a huge explosion of flavor! A unique, rare Gesha with notes of peach and caramel.
La Bomba is a rare, single-origin specialty coffee from a micro-lot in the highlands of Santa Maria de Dota, Costa Rica. This Gesha coffee, with a cupping score of 90 points, is delicate yet explosive in flavor. You'll experience a creamy, fruity, and elegant profile with bright notes of poached peach, caramel, and bergamot. The result is a layered cup with a smooth body and a long, sweet finish.
Slowly aged on the highest peaks, then purchased directly from the source and carefully roasted, La Bomba is a micro-lot of exceptional quality: rare, sustainable, and with an authentic character.
Flavour profile: Poached peach (Pêche Melba), caramel, bergamot, whipped cream
Region: Santa Maria De Dota, Tarrazú, Costa Rica
Producer: Alto del Congo
Variety: Geisha
Coffee Processing: Red Honey
Height range: 1950 MASL
Cupping score: 90 SCA
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FAQ
What makes TUKA Coffee Roasters' La Bomba coffee from Costa Rica so unique?
La Bomba single-origin microlot coffee from Santa Maria de Dota, Costa Rica, owes its exceptional flavor to the high altitude, volcanic soils, and the expertise of local farmers. The coffee beans originate from a single, clearly defined geographic location, allowing you to savor the pure flavor of that location. A microlot is a small, rigorously selected batch of extremely high-quality coffee that emphasizes the unique flavor characteristics of a specific plot. The result is a refined, fruity, and perfectly balanced specialty coffee full of character.
What can I expect from the taste experience of TUKA's La Bomba coffee?
La Bomba is a refined and complex Gesha with notes of peach, caramel, bergamot, and a hint of whipped cream. The palate is creamy, fruity, and elegant, with a bright attack and a long, sweet finish that beautifully reveals all the nuances of this exceptional micro-lot.
How does TUKA Coffee Roasters ensure sustainability in the coffee chain?
TUKA Roasters uses a direct sourcing strategy (direct trade). We source our coffee directly from small-scale farmers in Costa Rica's biodiverse regions. By cutting out the middleman, we ensure they receive a fair return. This partnership promotes sustainability because it allows farmers to invest in quality, the environment, and their local communities. Learn more about our approach.
What is the best way to prepare La Bomba coffee for top quality?
To fully appreciate the complex flavors of La Bomba, we recommend the following recipes:
- Double espresso: 19 grams of finely ground coffee should yield 40 ml of liquid in 28 seconds.
- V60: Use 22 grams of coarsely ground coffee and 350 ml of water, with a total flow time of 2 minutes and 40 seconds.