Las Selvas – Medium Roast Coffee Beans Colombia
Las Selvas – Medium Roast Coffee Beans Colombia
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Fully traceable coffee from sustainably producing farmers
Las Selvas is a coffee with undiscovered layers and with character as deep as the Colombian forests.
This medium roast , single-origin specialty coffee comes from the northern Cauca Valley, one of Colombia's most renowned specialty coffee regions. In Las Selvas, you'll initially taste subtle warm spices, followed by the smooth, creamy sweetness of caramel. The finish has a light, delicate hint of white tea, creating a refined conclusion. Rich in flavor, inviting, and full of character. A coffee to savor slowly, as the warm spices and creamy notes gently unfold.
We guarantee a transparent supply chain: the coffee is purchased directly from small-scale farmers and roasted in-house using traditional methods. This is our promise of personalized, honest, and exceptionally flavorful coffee.
Flavor profile: Warm spices, caramel, white tea
Region: Tatama, Colombia
Variety: Castillo, Caturro
Coffee Processing: Washed
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FAQ
What makes the taste of TUKA Coffee Roasters' Las Selvas coffee so distinctive?
Las Selvas is a single-origin coffee from Valle del Cauca, a large valley in Colombia with rich volcanic soil. Single-origin coffee beans are fully traceable, and all beans come from the same unique region. This means that with Las Selvas, you'll experience a flavor that accurately reflects the characteristics of Valle del Cauca, Colombia, without any blending. Thanks to the microclimate, the Arabica beans develop their characteristic warm, sweet, and delicate flavors—precisely the qualities TUKA is specifically seeking.
What can I expect from the taste experience of TUKA's Las Selvas coffee?
This specialty coffee has a clear, balanced flavor profile with notes of warm spices, creamy caramel, and delicate white tea. It has a full body and a mildly sweet finish: a refined coffee that reveals spicy notes and finishes softly.
How does TUKA Coffee Roasters contribute to responsible coffee cultivation in Costa Rica?
We choose direct trade: purchasing directly from small farmers in Valle del Cauca at fair prices, without intermediaries. This creates a sustainable relationship that encourages investments in product quality, nature conservation, and the local community. Want to learn more about our partnership?
How do I achieve perfect extraction with Las Selvas coffee beans?
To ensure optimal extraction for the Las Selvas bean, follow these precise parameters:
Double espresso: Use 19 grams of finely ground coffee. The ideal brew time is 33 seconds, resulting in a 40 ml shot.