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Las Selvas – Medium Roast Coffee Beans Colombia

Aards botanisch Kruidig warm Zoet gebalanceerd Medium

Las Selvas – Medium Roast Coffee Beans Colombia

Regular price €11,75 EUR
Regular price Sale price €11,75 EUR
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Fully traceable coffee from sustainably producing farmers

Las Selvas is a coffee with undiscovered layers and with character as deep as the Colombian forests.

This medium roast , single-origin specialty coffee comes from the northern Cauca Valley, one of Colombia's most renowned specialty coffee regions. In Las Selvas, you'll initially taste subtle warm spices, followed by the smooth, creamy sweetness of caramel. The finish has a light, delicate hint of white tea, creating a refined conclusion. Rich in flavor, inviting, and full of character. A coffee to savor slowly, as the warm spices and creamy notes gently unfold.

We guarantee a transparent supply chain: the coffee is purchased directly from small-scale farmers and roasted in-house using traditional methods. This is our promise of personalized, honest, and exceptionally flavorful coffee.

Flavor profile: Warm spices, caramel, white tea
Region: Tatama, Colombia
Variety: Castillo, Caturro
Coffee Processing: Washed

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De Roots van jouw Koffie

Boer

Café Norte Collective

This collective unites 1,078 coffee farmers in the north of Valle del Cauca, 80% of whom are smallholders. Café Norte acts as a social safety net: members have direct access to medical care (including dental and eye care), disaster relief, and scholarships for children under 25 years old. By installing their own solar panels at the main offices, the collective also focuses on independent and clean energy supply for its own operations.

€8.70 per kg direct aan de boer betaald

Eerlijke Betaling

110% above the average (FNC benchmark May 2026: €5.11/kg) and 85% above an indicative minimum wage (Fairtrade reference: €4.70/kg).

TUKA decouples the farmer's income from speculation on the global market. This offers farmers the financial stability to no longer have to live from harvest to harvest.

Kaart

Regio & Terroir

The farms are located on the mineral-rich mountain soils of the Northern Andes. At Café Norte, technical control is paramount; the collective has its own quality laboratory for physical and sensory analyses. Farmers are actively trained here in calibrating their pulping machines and analyzing their soil conditions. This scientific approach guarantees consistent quality of their complex and balanced coffees.

Oerwoud

Natuurbehoud

Café Norte focuses not only on conservation, but on active ecosystem restoration through targeted agrochemical soil analyses that minimize synthetic input and stimulate microbiological soil activity. As part of their 'Plantation Renewal' program, they are transforming monocultures into layered agroforestry systems with shade trees and food crops. By directly integrating food security into the agricultural strategy, a system is created in which farmers live off the forest without depleting its resources.

Smaakprofiel
Warm spices
Caramel
White tea
Variëteit
Castillo
Caturra
Verwerking
gewassen
Hoogte
1200 - 1700 Meters

FAQ

What makes the taste of TUKA Coffee Roasters' Las Selvas coffee so distinctive?

Las Selvas is a single-origin coffee from Valle del Cauca, a large valley in Colombia with rich volcanic soil. Single-origin coffee beans are fully traceable, and all beans come from the same unique region. This means that with Las Selvas, you'll experience a flavor that accurately reflects the characteristics of Valle del Cauca, Colombia, without any blending. Thanks to the microclimate, the Arabica beans develop their characteristic warm, sweet, and delicate flavors—precisely the qualities TUKA is specifically seeking.

What can I expect from the taste experience of TUKA's Las Selvas coffee?

This specialty coffee has a clear, balanced flavor profile with notes of warm spices, creamy caramel, and delicate white tea. It has a full body and a mildly sweet finish: a refined coffee that reveals spicy notes and finishes softly.

How does TUKA Coffee Roasters contribute to responsible coffee cultivation in Costa Rica?

We choose direct trade: purchasing directly from small farmers in Valle del Cauca at fair prices, without intermediaries. This creates a sustainable relationship that encourages investments in product quality, nature conservation, and the local community. Want to learn more about our partnership?

How do I achieve perfect extraction with Las Selvas coffee beans?

To ensure optimal extraction for the Las Selvas bean, follow these precise parameters:
Double espresso: Use 19 grams of finely ground coffee. The ideal brew time is 33 seconds, resulting in a 40 ml shot.