Mundo Maya – Espresso Roast coffee beans Nicaragua
Mundo Maya – Espresso Roast coffee beans Nicaragua
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Fully traceable coffee from sustainably producing farmers
Mundo Maya is an ode to ancient coffee cultures of Central America: rich, earthy and with tradition.
This single-origin specialty coffee from Nicaragua boasts deep notes of dark chocolate and brown sugar, balanced by hints of cherry and orange. The result is a powerful, refined coffee: warm, full-bodied, and with a long, rounded finish. An authentic, timeless flavor profile that makes every cup special.
Grown in the volcanic soils of Matagalpa, where nature and craftsmanship have been mutually reinforcing for generations. Mundo Maya is sourced directly from small-scale farmers and carefully roasted in our own roastery. Authentic, sustainable, and full of character.
Flavor profile: Dark chocolate, brown sugar, cherry, orange
Region: Matagalpa, Nicaragua
Variety: Mundo Maya H16
Coffee Processing: Fermented Natural
Cupping score: 86.50 SCA
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FAQ
What gives Mundo Maya coffee beans from Nicaragua from TUKA Coffee Roasters their unique flavor?
Mundo Maya is a single-origin microlot coffee from Matagalpa, a high-altitude, fertile region of Nicaragua. With single-origin coffee, all the beans come from a single region of origin. A microlot represents the crème de la crème of the harvest, a small batch of beans of the highest possible quality and the most distinctive flavor profile. Thanks to the volcanic soils and mild climate, this specialty Arabica develops its rich, complex flavors.
What kind of coffee is TUKA Coffee Roasters' Mundo Maya?
The Mundo Maya coffee bean is rich and full-bodied, with notes of dark chocolate and brown sugar. Subtle hints of cherry and orange emerge beneath. The coffee has a round, delicate finish that lingers.
How sustainable is TUKA Coffee Roasters' coffee?
We work through direct trade: we buy our coffee directly from small farmers in biodiverse nature reserves in Matagalpa. Because there's no middleman, they receive a fair price and a long-term partnership is created. This gives farmers the opportunity to invest in better quality, environmental protection, and their communities. Want to learn more about this sustainable partnership?
How do I get the most out of my Mundo Maya coffee bean?
To get the most out of Mundo Maya coffee beans, we recommend the following recipes:
For a double espresso: Use 19 grams of finely ground coffee beans. Aim for an extraction time of 28 seconds, which should result in about 40 ml of espresso (liquid).
For V60 (Filter Coffee): Use 22 grams of coarsely ground coffee beans with 350 ml of water. The ideal total extraction time for this method is 2 minutes and 45 seconds.