Premium Juniper Berry Chocolate Bar

From faraway lands, but seamlessly blended with Dutch flavours, this milk chocolate pays homage to the richness of the Dutch taste. This milk chocolate is not just a treat; it is a journey, a fusion of global and local flavours, and a tribute to the art of chocolate making. Experience innovation and tradition in every bite.

Region & Country : Saint Vincent and the Grenadines
Harvest season : Nov – Mar (Main season), Apr – Oct (Intermediate harvest)

The origins of cocoa in Saint Vincent date back to the 18th century, introduced by British colonists. The importance of cocoa declined as banana exports took over. In 2009, after European tariff protection for banana exports was removed, a trading company invested in cocoa. In 2014, this was transferred to dedicated Saint Vincentians, leading to the establishment of the Saint Vincent Cocoa Company.

With 250 hectares and working with around 100 local farmers who each work on 2 hectares, cacao thrives alongside banana, plantain, ginger, corn and native root crops. Tall coconut palms, melina and mahogany trees provide essential shade.

A central facility manages fermentation and drying, highlighted by a state-of-the-art solar dryer that perfects the moisture content of the beans to 6-7%.