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Pura Vida – Medium Roast Coffee Beans Costa Rica

Fruitig Notig rond Zoet gebalanceerd Medium

Pura Vida – Medium Roast Coffee Beans Costa Rica

€11,50 EUR
€11,50 EUR
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Want to taste? Check our locations in Nijmegen or schedule a tasting at our roastery

Fully traceable coffee from sustainably producing farmers

Pura Vida is our Costa-Rican classic and where it all started! Always reliable, always delicious.

This single-origin specialty coffee is 100% Arabica and grown in the highlands of Tarrazú, one of Costa Rica's most famous coffee regions. There, the bean develops its characteristic freshness and complexity. In this medium roast, you'll taste a sparkling citrus freshness, followed by the soft sweetness of sugarcane and a warm, nutty finish. The coffee is smooth and balanced, yet complex enough to reveal new nuances time and time again.

Direct Trade means we buy the coffee directly from the farmer and roast it ourselves using traditional methods. A simple formula that results in coffee that is personal, honest, and exceptionally flavorful.

Flavor profile: Citrus, sugar cane and walnut
Region: Tarrazú, Costa Rica
Variety: Catuai
Coffee Processing: Washed

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De Roots van jouw Koffie

Boer

Familie Bonilla Martínez

Ontmoet de boerenfamilie van plantage Sol Naciente in de Dota Valley. Dertig jaar geleden transformeerde de familie dit voormalige veeteeltgebied naar de huidige regeneratieve farm. Met een eigen micro-mill beheren zij het volledige proces, van bodemwetenschap tot de export-ready kwaliteit van specialty koffie.

€11,50 per kg direct aan de boer betaald

Eerlijke Betaling

125% boven het gemiddelde (ICAFE-benchmark 2025: €5,11/kg) en 145% boven een indicatief minimumloon (Fairtrade-referentie: €4,70/kg).

TUKA ontkoppelt het inkomen van de boer van speculatie op de wereldmarkt. Dit biedt de boer de financiële stabiliteit om niet langer alleen maar van oogst tot oogst te hoeven overleven.

Kaart

Regio & Terroir

Gelegen op 1.600 - 1.800 meter hoogte in de Talamanca Mountains. De koffie dankt zijn karakter aan de vulkanische ondergrond van de Talamanca-keten. Deze mineraalrijke bodem vormt de basis voor de sprankelende aciditeit en diepe zoetheid. De boer experimenteert hier door bananen-, mango- en citroenbomen direct naast de koffieplanten te plaatsen als natuurlijke schaduw.

Oerwoud

Natuurbehoud

Sol Naciente hergebruikt 100% van hun reststromen. De farm werkt volgens een closed-loop systeem waarbij al het restmateriaal van de koffieverwerking direct wordt teruggegeven aan de bodem voor optimale vruchtbaarheid.

Smaakprofiel
Citrus
Suikerriet
Walnoot
Variëteit
Caturra
Catuai
Verwerking
Semi-washed
Hoogte
1650 meter

FAQ

What gives TUKA's Pura Vida coffee its special quality and taste?

Pura Vida is a single-origin coffee from Tarrazú, a mountainous region in Costa Rica with rich volcanic soil. Single-origin means that all the coffee beans are sourced from this region, without any additives. Thanks to the local microclimate, the Arabica beans develop their characteristic freshness and sweet complexity, precisely what TUKA considers essential for its coffees.

What are the typical flavor notes in Pura Vida coffee?

This specialty coffee has a clear, balanced flavor profile with notes of citrus, sugarcane, and walnut. It has a full body and a mildly sweet finish, a refined coffee that starts fresh and finishes softly.

How does TUKA Coffee Roasters contribute to sustainable coffee production?

TUKA Coffee Roasters operates through direct trade: we buy directly from small farmers in biodiverse natural areas in Tarrazú and pay fair prices, eliminating intermediaries. This creates a sustainable relationship where farmers can invest in quality, nature, and their communities. Want to learn more about our sustainable partnership?

What are the recommended brewing parameters for Pura Vida coffee?

We've tested the ideal recipes for Pura Vida coffee beans for you. These precise parameters will help you get the most out of your beans:
Double espresso: Use 19 grams of finely ground coffee. The desired yield is 40 ml of espresso in 25 seconds.