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Fully traceable coffee from sustainably producing farmers
Sticky chai classic masala is marinated in agave and therefore does not contain honey. The black tea we use gives it body, the ginger feels like a warm blanket on a cold day. The peppers give you a kick to start the day or to give you the last push at 4 o'clock.
(Ingredients: Black tea, Agave, cinnamon, ginger, star anise, cloves, fennel and peppers)
Preparation method
Add 15-20 grams of sticky chai to a barista milk jug or small metal container
Add a little hot water and let it steep for 30 seconds
