Sticky chai classic masala is marinated in agave and therefore does not contain honey. The black tea we use gives it body, the ginger feels like a warm blanket on a cold day. The peppers give you a kick to start the day or to give you the last push at 4 o'clock.
(Ingredients: Black tea, Agave, cinnamon, ginger, star anise, cloves, fennel and peppers)
Preparation method
Add 15-20 grams of sticky chai to a barista milk jug or small metal container
Add a little hot water and let it steep for 30 seconds
