Torra – Light Roast Coffee Beans Colombia
Torra – Light Roast Coffee Beans Colombia
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Fully traceable coffee from sustainably producing farmers
Torra is a remarkably fresh, vibrant coffee bean. Rich in soft acidity and a creamy texture.
This 100% Arabica single-origin specialty coffee is grown in the northern Cauca Valley, one of Colombia's most renowned specialty coffee regions. These beans combine soft notes of creamy caramel and milk chocolate with a subtle, refreshing hint of lemon. The finish is elegant, fresh, and vibrant. Rich in flavor, refined, and full of character.
Our direct-trade coffee is purchased directly from small farmers and roasted artisanally in our own roastery. Personal, honest, and above all, delicious.
Flavor profile: Caramel, milk chocolate, lemon
Region: Torre, Colombia
Variety: Castillo, Caturra
Coffee Processing: Washed
Cupping score: 86
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FAQ
What gives TUKA Coffee Roasters' Colombian coffee its characteristic flavor?
The Torra is a single-origin coffee from Valle del Cauca, a large valley in Colombia with rich volcanic soil. Single-origin refers to beans sourced exclusively from a specific region, giving the Torra a unique, unblended flavor. Thanks to the microclimate, the Arabica beans develop their characteristic creamy, tart, and delicate flavors, precisely what TUKA values in its coffees.
What are the characteristic flavors of Torra coffee?
This specialty coffee has a clear, balanced flavor profile with notes of creamy caramel, smooth milk chocolate, and a subtle hint of lemon. The body is full, the finish refreshing: a refined coffee with a rich opening and elegant finish.
What is the role of TUKA Coffee Roasters in a responsible coffee chain?
Our contribution lies in our direct partnership with farmers. We import our beans without intermediaries from farmers in the natural Valle del Cauca, paying them higher, guaranteed prices. This creates a long-term, sustainable relationship that motivates farmers to invest in quality, environmental stewardship, and community improvement. Curious about our sustainable relationships?
What are the recommended parameters for Torra coffee per brewing method?
For an optimal taste experience and perfect extraction of the Torra, the following guidelines apply:
- Double espresso: 19 grams of coffee (fine), 29 seconds extraction, 40 ml of liquid.