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Torra – Light Roast Coffee Beans Colombia

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Torra – Light Roast Coffee Beans Colombia

Regular price €11,75 EUR
Regular price Sale price €11,75 EUR
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Fully traceable coffee from sustainably producing farmers

Torra is a remarkably fresh, vibrant coffee bean. Rich in soft acidity and a creamy texture.

This 100% Arabica single-origin specialty coffee is grown in the northern Cauca Valley, one of Colombia's most renowned specialty coffee regions. These beans combine soft notes of creamy caramel and milk chocolate with a subtle, refreshing hint of lemon. The finish is elegant, fresh, and vibrant. Rich in flavor, refined, and full of character.

Our direct-trade coffee is purchased directly from small farmers and roasted artisanally in our own roastery. Personal, honest, and above all, delicious.

Flavor profile: Caramel, milk chocolate, lemon
Region: Torre, Colombia
Variety: Castillo, Caturra
Coffee Processing: Washed
Cupping score: 86

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De Roots van jouw Koffie

Boer

Collective Café Norte

This collective unites 1,078 coffee farmers in northern Valle del Cauca, 80% of whom are small-scale. Café Norte acts as a social safety net: members have direct access to medical care (including dental and eye care), disaster relief, and scholarships for children under 25. By installing its own solar panels at its headquarters, the collective is also committed to independent and clean energy supply for its own operations.

€8.70 per kg direct aan de boer betaald

Eerlijke Betaling

110% above average (FNC benchmark May 2026: €5.11/kg) and 85% above an indicative minimum wage (Fairtrade reference: €4.70/kg).

TUKA decouples the farmer's income from speculation on the global market. This provides the farmer with the financial stability to no longer have to live from harvest to harvest.

Kaart

Regio & Terroir

The farms are located on the mineral-rich mountain soils of the Northern Andes. At Café Norte, technical control is paramount; the collective has its own quality laboratory for physical and sensory analyses. Farmers are actively trained here to calibrate their pulping machines and analyze their soil conditions. This scientific approach guarantees consistent quality for their complex and balanced coffees.

Oerwoud

Natuurbehoud

Café Norte focuses not only on preservation, but on active ecosystem restoration through targeted agrochemical soil analyses that minimize synthetic input and stimulate microbiological soil activity. Within the 'Plantation Renewal' program, they transform monocultures into multi-layered agroforestry systems with shade trees and food crops. By directly integrating food security into the agricultural strategy, a system is created where the farmer lives from the forest without depleting its resources.

Smaakprofiel
Caramel
Milk Chocolate
Lemon
Variëteit
Castillo
Caturra
Verwerking
gewassen
Hoogte
1500 - 1900 meters

FAQ

What gives TUKA Coffee Roasters' Colombian coffee its characteristic flavor?

The Torra is a single-origin coffee from Valle del Cauca, a large valley in Colombia with rich volcanic soil. Single-origin refers to beans sourced exclusively from a specific region, giving the Torra a unique, unblended flavor. Thanks to the microclimate, the Arabica beans develop their characteristic creamy, tart, and delicate flavors, precisely what TUKA values ​​in its coffees.

What are the characteristic flavors of Torra coffee?

This specialty coffee has a clear, balanced flavor profile with notes of creamy caramel, smooth milk chocolate, and a subtle hint of lemon. The body is full, the finish refreshing: a refined coffee with a rich opening and elegant finish.

What is the role of TUKA Coffee Roasters in a responsible coffee chain?

Our contribution lies in our direct partnership with farmers. We import our beans without intermediaries from farmers in the natural Valle del Cauca, paying them higher, guaranteed prices. This creates a long-term, sustainable relationship that motivates farmers to invest in quality, environmental stewardship, and community improvement. Curious about our sustainable relationships?

What are the recommended parameters for Torra coffee per brewing method?

For an optimal taste experience and perfect extraction of the Torra, the following guidelines apply:
- Double espresso: 19 grams of coffee (fine), 29 seconds extraction, 40 ml of liquid.