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Fully traceable coffee from sustainably producing farmers
Ingredients: 100% matcha
Cultivar: Tsuyuhikari
Our premium matcha is carefully grown in Shizuoka, Japan.
This premium matcha comes from the first and second harvests of the year, which are mild yet intense in flavor. Because the tea is shaded 20 days before harvest, this matcha is characterized by a vibrant green color and a naturally sweet flavor profile.
The first leaves are hand-picked, carefully steamed, and processed using bead milling to optimally preserve their vibrant qualities. We maintain strict quality controls at every step in the value chain to ensure the highest possible quality and flavor.
