TUKA's coffees

At TUKA, we roast specialty Arabica from Colombia, Costa Rica, Nicaragua, Bolivia, and Honduras, with a focus on quality and nature. Each coffee has a unique flavor profile and suits your brewing method. Thanks to our direct relationships, you support farmers at a fair price. Discover our coffees and elevate your daily cup!

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Coffee from Costa Rica

Discover the pure quality of specialty coffee beans from Costa Rica. Thanks to the rich volcanic soil, impressive altitudes, and passionate farmers, this coffee region always produces something special. Perfect for those who love beautiful coffees that excel in every brewing method, from a refined filter coffee to a layered espresso.

Coffee from Nicaragua

Discover the character of specialty coffee from the shaded mountains of Nicaragua. The volcanic soil and mild climate provide the ideal base for exceptional quality coffee beans. These carefully roasted single origins are incredibly versatile and make the perfect companion for your daily cup of filter coffee or espresso.

Coffee from Colombia

Colombia is world-renowned for its rich coffee tradition and unique microclimates. The specialty coffee beans are hand-picked and artisanally processed on small-scale plantations. Whether you choose a strong espresso or a mild cappuccino; these carefully selected coffees offer a taste experience for any moment.

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Coffee from Honduras

Honduras has rapidly developed into an absolute favorite within the specialty coffee world. Small-scale farmers here work with dedication on pure, high-quality harvests that excel in balance and purity. A fantastic base for a creamy milk coffee, but just as impressive as a pure espresso or filter coffee.

Coffee from Bolivia

Bolivia is an exclusive and rare origin in the coffee world. The extreme altitudes at which these beans grow ensure slow maturation, resulting in an unprecedentedly elegant and layered specialty coffee. Currently, these unique beans shine as an exclusive base element in our carefully crafted blends.